When you've got some leftover rotisserie-style chicken from a previous evening's meal, seems like a good excuse to make a batch of homemade chicken salad for a simple Monday evening supper snack. Fresh-snipped chives that are still prospering outside the back door, plus dill and tarragon, and a bit too much Duke's mayo, but it served me well on the first Monday of January when the rest of the household made do with the other abundant leftovers options.
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