After our Friendsgiving feast the Sunday night before Thanksgiving, I offered up to our crew the option to also indulge in dessert. And it did feel like an indulgence, with silky vanilla cake with old-fashioned vanilla buttercream, along with rich and thick buttermilk ice cream that has rather a dreamy flavor. We might have done ourselves in, but at least there were several days for recovering before we all dove into our respective Thanksgiving meal ordeals.
"Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream," by Jenn Segal of OnceUponAChef.com.
"Buttermilk Ice Cream," from Bi-Rite Creamery's Sweet Cream and Sugar Cones, by Kris Hoogerhyde, Anne Walker, and Dabney Gough. Berkeley: Ten Speed Press (2012), p. 37.
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