The food for the 2019 Roediger House Thanksgiving was pretty good and, fortunately, there were leftovers. But I didn't partake of them myself, particularly, until the Monday night afterwards when I gave in to the siren call of a turkey sandwich. Sandwiches have virtually disappeared from my diet and I'm blogging about this one because I think it's the first ordinary loaf bread-and-mayonnaise sandwich I've made for myself since embarking on the major weight loss effort at the end of the spring in 2018. It was pretty tasty—and it was a bit much.
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