The Sunday before Thanksgiving was the time for Friendsgiving, since our most regular regulars have settled into their newly-married lives and now must rise to the challenge of making time for their own families. We had eight at the table and I served up New Year's Day meatballs, slow-cooker scalloped potatoes, and the traditional Campbell's Kitchens green bean casserole.
There was also dessert that night, and that'll be the focus of tomorrow's blog post.
"New Year's Day Meatballs," from Carol Fultz and shared with me by my sister Allison Jones Holden of Rossville, IN (2001).
"Slow-Cooker Scalloped Potatoes," by Kelly Price. In Cook's Country, January 2011, p. 6.
"Campbell's Classic Green Bean Casserole," by Dorcas Reilly, Kitchen Manager at the Campbell Test Kitchen, 1955.
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