With spotty showers and a gray overcast sky Tuesday a week ago, the Roediger House hosted the conclusion of Bradley Phillis's overnight visit but also got the bonus treat of a drive-through stop-off by fellow Wake Forest chum Jason Miller and his daughter Morgan. I thought we might all profit from the availability of a French yogurt loaf (or cake, if you prefer). This might have been the best I've ever baked it, but it's always good regardless.
"French Yogurt Cake," by Andrew Knowlton. In Bon Appétit, May 2012, p. 30.
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