Perhaps my record-keeping is off, because I can't believe it's been two years since I last made these caramel-stuffed chocolate chip cookie bars. When I made oatmeal chocolate chip skillet cookies earlier in November, I ended up with plenty of extra coffee caramel, so I put it to use on Thanksgiving Eve to whip up a batch of these cookie bars, with plenty to share. I'm afraid I overcooked 'em a bit, giving them a pretty dense and solid base, but the flavors were still pretty terrific.
From "Salted Caramel Chocolate Chip Cookie Bars," from Michelle, The Brown-Eyed Baker.
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