With a package of hot Neese's sausage nearing the end of its shelf life and no immediate plans for doing anything with it, I made the smart choice of cooking a batch of pimento cheese sausage balls, destined for the freezer, waiting there until needed for easy snacking or quick breakfasting.
"Pimento Cheese Sausage Balls," by Kate Robertson Parrish of the ScratchMade Southern blog. [Published 20 March 2019]
"South Carolina-Style Pimento Cheese." Recipe worked out by me, based on Sharon's Palmetto Pimento Cheese.
No comments:
Post a Comment