With a return overnight visit by dear friends the Huneycutts from Crozet, VA, it seemed fitting to have us a small breakfast snack this morning, to go with our steaming cups of coffee. I find the French yogurt cake from Andrew Knowlton to be so easy and dependable and delicious that it was a no-brainer to whip one up and toss it in the oven. Together with the fresh fruit I'd already cut up, we had us a solid starter for our day.
"French Yogurt Cake," by Andrew Knowlton. In Bon Appétit, May 2012, p. 30.
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