A long, long overdue first visit with the across-the-street neighbors finally happened tonight. Featured at dinnertime for Meal No. 2443: Mexican chicken and rice with white cheese dip and, as a starter, southwestern dip and tortilla chips. It was a super fun evening and the good food was a bonus.
"Mexican Chicken & Rice," in Cuisine at Home, Issue No. 115 (January/February 2016), p. 10-11.
"The Best Mexican White Cheese Dip," from EatingonaDime.com.
"Southwestern Dip," in Betty Crocker Monthly Recipes, December 2001.
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