Lord have mercy! That's how I felt both in the moment of and for several hours after the Sunday night dessert at the Roediger House: a fresh-made fudgy brownie, hot out of the oven, topped with homemade vanilla bean ice cream and a just-cooked hot fudge sauce. Mercy, I say...mercy!
"The Best Fudgy Brownies," from MarshasBakingAddiction.com. [Published 20 July 2018]
"Vanilla Ice Cream," from Bi-Rite Creamery's Sweet Cream and Sugar Cones, by Kris Hoogerhyde, Anne Walker, and Dabney Gough. Berkeley: Ten Speed Press (2012), p. 35-36.
"Hot Fudge Sauce," a recipe shared with me by former neighbor Jessica Atkinson.
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