Following our Sunday night dinner of lamb tacos, I managed to also offer up a simple dessert treat that might be considered tough to beat: fresh and hot-out-of-the-oven butter toffee cookies! These marvelous concoctions are in a class unto themselves and are a unique and delicious combination of ingredients that always gets a terrific response, it seems.
"Butter Toffee Cookies," originally from King Arthur Flour. The catalog that comes periodically from KAF has recipes in it, which is where I originally got this. But, as sometimes happens, it is not available on their website. I'm glad someone posted it to Food.com.
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