After the Sunday evening chicken meal, I foisted upon the gathered crew a new take on an old familiar dessert. This was peach cobbler bread pudding, and it was fine that night.
But it's not as good as my simple old-fashioned peach cobbler, and it's definitely not better than the stone fruit cobbler that I have made quite a few times over the years. So, I'll hang on to the recipe but I might merely borrow ideas from it when I think about how to improve my better takes on this tempting treat.
"Peach Cobbler Bread Pudding," by Jocelyn Delk Adams of the Grandbaby-Cakes.com blog. [Published 31 July 2019]
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