Sunday a week ago, for four of us at the table, it was a very early dinner featuring the heaping piles of beefy tangy cheesy goodness known simply as "baked spaghetti." This source for it came to me over twenty years ago, thanks to my dear friend Cindy Coulson. I originally tracked this recipe down, though, because of how much I have always enjoyed the baked spaghetti served at our local favorite K & W Cafeteria. For the purposes of supper, just this on the plate was deemed sufficient, because of the over-the-top dessert that we were all saving room for. That's featured in tomorrow's blog post.
"Baked Spaghetti," by Margaret Coalson via Stick Coulson, 13 July 1997.
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