Last Sunday offered an opportunity to get together again with Greensboro friends and colleagues Amy and Cile, with a simple homemade brunch as our focus. I made a bacon, Gruyère, and caramelized onion quiche and served it with fresh fruit and a swirled Bundt coffee cake.
For dessert, Amy brought an incredible croissant-and-caramel bread pudding that was all too tempting and all too delicious, together with some dulce de leche ice cream. It was such a great visit!
Recipe based on "Bacon and Caramelized Onion Quiche," from Mountain Mama Cooks.
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