My first-ever batch of Green Goddess dressing was still hanging around in my fridge, so I put it to use again on Thursday afternoon for the early supper. This time I added a breaded ranch chicken, enhanced with homemade buffalo sauce, to give it a nice kick. It wasn't as crispy as I had hoped it would be but I preferred baking to frying. Pretty often my salads are plain but I boosted this one with carrots, radishes, cucumbers, and avocado.
Adapted from "Crispy Buffalo Ranch Chicken Salad with Goddess Dressing," by Tieghan Girard of HalfBakedHarvest.com. [Published 29 July 2019]
"Buffalo Sauce Recipe," by Julie Clark of TastesofLizzyT.com. [Published 03 January 2018]
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