The Tuesday main meal was really about as good as I've ever made it: the scrumptious and filling dish of bucatini carbonara, following the guidance of Linton Hopkins from an article 10 years ago in Food & Wine. Rather than pancetta this time, I went with simple crumbled bacon. Not sure if that's what made the difference, but I hope I can always make it this good in the future.
"Bucatini Carbonara," by Linton Hopkins. In Food & Wine, July 2009.
No comments:
Post a Comment