On Sunday night for the four of us at dinner, I pulled back a recipe that I made three times in 2014...and then no other times since. It's linguine in a smoked gouda and wine sauce but I dressed it up with some fresh chorizo and added in diced grilled chicken breast, too. It was pretty darned good, if I may say so.
"Linguine with Smoked Gouda and Wine Sauce," from The Grit Restaurant Vegetarian Cookbook, by Jessica Greene and Ted Hafer. Athens, GA: Hill Street Press (2001), p. 64.
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