By the time Saturday afternoon rolled around, I realized I was under the gun to go ahead and cook a couple of items in the fridge, as they were reaching the end of their shelf life. So I grilled up some blackened pork chops and some roasted garlic chicken breasts, all of which came out just really terrific and tender. When I sat down to eat, I didn't even mess with any sides...I pulled out some remaining homemade barbecue sauce and had a chop and a portion of chicken breast, which left room for some cookies I made later that evening.
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