On Wednesday a week ago, I made a batch of fresh lemon curd. The next day, on Thursday, I made a base for ice cream. On that Friday, I churned it into a marvelous lemon curd ice cream. On Saturday, it had time to fully chill. On Sunday, we smacked our lips at its glorious deliciousness, along with lemon curd loaf cake.
"Lemon Curd Ice Cream," by Rachel Currier of BakedbyRachel.com. [Published 27 May 2016]
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