It felt like we were due for a Sunday dinner of Sunday dinner proportions and styling, so I went with a rotisserie-style whole chicken in the Instant Pot. It's awesome to dip these succulent morsels of chicken in Alabama great white sauce, so I made a batch of that, too. And then there were the roasted favorites of baby Dutch potatoes and broccoli florets so that the plate looked well-balanced. Given the last few meals, this felt like a holiday feast in comparison.
"How to Cook Instant Pot Whole Chicken - Rotisserie Style," by Sheena from GlutenFreePressureCooker.com.
"Rotisserie Chicken Seasoning," by Judith Hanneman, The Midnight Baker.
"Alabama Great White Sauce" (p. 362), in Smoke & Spice, by Cheryl and Bill Jamison. Boston: The Harvard Common Press, 2003.
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