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Saturday, May 4, 2019

Meal No. 2353: Sautéed Spinach and Chicken


Monday night's meal was a retread of Sunday's but with a variation that made it equally as appealing: the spinach was sauteed in garlic, shallots, and olive oil, and then I topped it with the other half of the previous night's chicken breast that I had seasoned and grilled. It was pretty straightforward as it went straight to my belly.

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