It's mostly standard practice that I offer menus of choice when birthdays are celebrated at the Roediger House, and that's how the six of us ended up sitting down to cheddar potato soup on Friday night. These bowl of goodness were all the more fitting given that the weather took a blustery chilly turn that afternoon as a cold front passed through, and soup proved to be the right call for battling this brisk and bracing interruption of spring.
Adapted from "Potato and Cheese Soup," shared with me by my sister and her husband, who got it through a cooking class at KitchenArt in West Lafayette, Indiana.
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