Since it was sort of a belated birthday dinner for Amy last Saturday, a special birthday cake seemed in order. So I managed to make one late that afternoon and have it frosted and ready to serve up following our dinner: vanilla birthday cake with old-fashioned vanilla buttercream. This is always an outstanding cake with a velvety texture and sumptuous vanilla flavor throughout. It's also a terrible temptation to have lingering around, so I was grateful that the departing guests allowed me to press some to-go slices onto them as they left.
"Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream," by Jenn Segal of OnceUponAChef.com.
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