Thursday night's dinner ran a little late but by the time we sat down to it, I think that just made it taste that much better. On our plates: spiced lamb tacos in harissa and pomegranate molasses, with goat cheese, caramelized onions, and roasted red peppers, topped with white cheddar cheese and adorned with lemon tahini yogurt sauce. I was inspired by the lamb köfte that I have been making over the years, but I confess that I sure do like this taco version even better.
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