As I look ahead to the next three weeks, when the Roediger House will get to host a steady stream of company, I'm fairly certain that there's going to be a lot of cooking and eating. So I tried to play it smart and safe last night for the Saturday evening meal, using up the last of a container of power greens and whipping up a fresh batch of homemade Caesar dressing. It was more than enough to satisfy the day's hunger.
"Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
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