The evening meal was oh-so-delicious tonight: filet mignon, lightly seasoned, seared in the cast iron skillet to a perfect rare temperature; then served with a pile of roasted asparagus and a small side salad topped with homemade Caesar dressing. For thems what wanted it, there was also a batch of air fryer french fries...and they are just not as good from that as they are when dumped to a sizzle in the deep fat fryer.
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