Wednesday evening's Roediger House dinner featured baked garlic chicken thighs, together with roasted garlic-parmesan asparagus and simple stuffing. The goodness of the meal helped make up for the utterly crapheap that was the weather that day: cold, constant rain, unalterably yucky and depressing. Being tucked into the warmth of home, out of those miserable winter elements, made for a very nice night.
"Baked Garlic Chicken Thighs," from Sooz Cooks and published on Genius Kitchen.
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