Wednesday, February 6, 2019
Meal No. 2294: Spiced Lamb Tacos
The festive Friday night at the Roediger House included an evening hang with Kristen and Mookie, and pool playing, TV watching, and dinner were on the agenda. At suppertime, I served up for the second time a batch of spiced lamb tacos, based on ideas that drive the lamb köfte I've been making for the last several years.
This version was spiced ground lamb with harissa and pomegranate molasses topped with sweet caramelized onions, roasted red pepper strips, diced tomatoes, goat cheese, and cheddar cheese. Once they were baked up, we then spooned a tahini yogurt sauce on them. Man, they were good!