Because I've not been cooking as much, the ongoing string of blog entries might make it appear that I'm eating salmon more frequently than is true, although it's been so darned good and good for me that I'm tempted to make it more than once a week. Together with the really tasty homemade Caesar dressing that I'm also really enjoying, it makes a protein-topped salad an easy selection. Even though it was dinner last Sunday night, I brought it back for Friday night's evening meal as well, with no regrets. No regrets at all. That picture (above) makes the case for me, doesn't it?
"Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
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