It was my intention to serve up some tasty and tangy pulled pork barbecue on the evening of the Martin Luther King Jr. Holiday last Monday. Alas, I didn't get the main feature into the slow cooker well enough in advance, so I had to leave it to do its cooking longer and instead served it on Tuesday. There sure was a lot of it but without a full table of folks to serve it to!
Still it was good, and what another great opportunity to make a batch of coleslaw based on my mother's simple recipe.
Pulled Pork based on a Review with Modifications by jenleighd, made in response to "Slow Cooker Texas Pulled Pork," from cmccreight on AllRecipes.com.
Barbecue Sauce made for serving was "Homemade BBQ Sauce," from Ali of GimmeSomeOven.com. [Published 03 July 2014]
Sweet Southern Coleslaw based on recipe from Allison M. Jones.
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