Thursday evening at the Roediger House found four of us at the dinner table. In the continuing spirit of meal-planning being heavily influenced by the ungainly persistence of winter, it just felt like a soup-and-sandwich night. Into the bowls went broccoli and cheese soup, and onto the neighboring plates I tossed rustic bread grilled cheese sandwiches, to the apparent delight of all.
And for thems what wanted even more, I also had creamy stuffed eggs. I wanted it to be hard for folks to go hungry.
"Panera Broccoli Cheese Soup," by ChefNini and posted to GeniusKitchen.com.
"Creamy Stuffed Eggs," a recipe shared with me by Barbara Huneycutt of Crozet, VA.
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