Winter. Cold. Miserable. And this past Sunday with its freezing rain and ice-covered trees and harsh steady cutting winds made it clear that it must be a soup supper. To the rescue: potato and cheese soup, adapted from a recipe given to me by my sister in Indiana. I've made it enough times that I'm freely tinkering with it, to a fine result that night.
Adapted from "Potato and Cheese Soup," shared with me by my sister and her husband, who got it through a cooking class at KitchenArt in West Lafayette, Indiana.
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