When Amy came over for dinner and a Saturday evening hang over the weekend, we sat down to the delicious and comforting braised chicken over Brussels sprouts and shallots. This is a dependable palate-pleaser, which is why it manages to show up here pretty frequently. While it was a delightful evening inside the Roediger House, outside it was cold, drizzly, sleet-y, and just plain awful. Winston was under a winter weather watch with freezing rain being the nastiest element of it.
"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.
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