Sunday's quick-prep meal was a couple of pork tenderloins cooked in the Instant Pot with a soy-ginger sauce that went well with another batch of roasted spiced parmesan potato wedges and buttered garden peas. I wasn't nearly careful enough with my portion control but food tastes good and sometimes I must eat it. I made up for it the next night by only having a smoothie for dinner.
"Instant Pot Pork Tenderloin with Soy Ginger Sauce," from Denise of SweetPeasandSaffron.com. [Published 08 February 2018]
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