With friend and colleague Jeremy back at the Roediger House for the first time since summer, I figured an appropriate holiday-inspired meal might be called for on Wednesday night. That led me to a pretty good approach even for the somewhat small rib roast I'd bought, along with a demi-glace sauce. There were also roasted Yukon gold potatoes and roasted cauliflower and broccoli. It was my best rib roast beef in quite a long time, I'd say.
Rib Roast Inspiration and Ideas Taken from "How to Cook the Perfect Prime Rib Roast," from Troy Smith of TroyCooks.com.
Potatoes Based on "Foil-Roasted Potatoes," by Alli Berkey. In Cook's Country, December/January 2018, p. 21.
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