I do like a thick slab of salmon, so when that's what looked so good at the seafood counter at my Harris Teeter, the menu for dinner on Wednesday was decided.
To go with it, I took the Brussels sprouts up to a gratin and also reheated some of the previous evening's mashed potatoes. All that sat happily in our bellies when we then retreated up to the 3rd floor to watch Ant-Man and the Wasp.
"Brussels Sprouts Gratin," by Alison Roman. From Cooking on newyorktimes.com.
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