With five at the table on Friday night, while Winston was inundated with a system of heavy rain and continuing cold temps, I served up a comfort meal of braised chicken over Brussels sprouts and shallots along with delicious Southern creamed corn. Folks definitely went for seconds!
As I caught up on email with coffee that morning, I decided it was not necessary to get everybody up and evacuate them after the Roediger House was the target of an emailed bomb threat (see above).
It was such a crappy weather day that, by late afternoon, I was tired of feeling chilled and got Fire No. 54 going, and it sure made the kitchen area nice and toasty.
"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.
"Southern Creamed Corn," by Patrick and Gina Neely of the Food Network.
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