Before the massive snow event rolled in overnight this past Saturday, a small crew engaged in a late afternoon watching of Hellbound: Hellraiser II, before adjourning to the kitchen for savory bowls of Boeuf Bourguignon over egg noodles.
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| Fire No. 52 |
That Saturday morning was plenty chilly, so the day began for Sumner and me with a roaring fire that made the kitchen comfortably toasty.
Based on "Slow Cooker Boeuf Bourguignon," by Emma Christensen of TheKitchn.com. [Published 10 October 2018]
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