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Monday, November 26, 2018

Meal No. 2245: Brunswick Stew


We had us a fine gathering of five on the Wednesday night ahead of Thanksgiving, and the crew allowed me to try out another new recipe on them: Brunswick stew. I've made this before but I think the version that went into everybody's bowls that night was labeled a winner. So much winning!



Brunswick Stew based on:

Pulled Pork: "Instant Pot BBQ Pulled Pork" and "Homemade BBQ Sauce," from Ali of Gimme Some Oven.

Rotisserie Chicken from Sam's Club.

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