Back in September, I tried for the first time a recipe for a stout-infused chocolate cake with a cream cheese topping; I decided to give it another go a week ago, following the Country Captain Chicken dinner. I was inspired, in part, by the mixed six-pack of beers that Donna and Ebbie brought, as assembled by Coe up at the Woodstock Cafe. One bottle was from Michigan's New Holland brewery, a bourbon-barrel-aged Dragon's Milk Imperial Stout Ale. The part that didn't go into the cake was darned delicious, too.
"Guinness Chocolate Cake Recipe with Creamy Frosting," by Joanne and Adam Gallagher of InspiredTaste.net. [Published March 2012]
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