After the seasonal but still most unwelcome chill last Sunday, the gorgeous Monday that followed it (with warm sunshine and soothing breezes) put me in a mind to grill, but I also didn't want to go too grand with the foodstuffs. Some grilled chicken breast atop a Caesar-dressed salad with a generous sprinkling of roasted sunflower seeds and a few more homemade croutons really offered the perfect solution for supper.
Helpful guidance for grilling chicken breasts came from: "How to Grill the Juiciest Boneless, Skinless Chicken Breasts," by Joshua Bousel of SeriousEats.com.
"Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
"Croutons," by Marg CaymanDesigns on GeniusKitchen.com.
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