It's always a good evening when Kristen and Mookie are able to come over for dinner, as happened last night. It was an opportune time to bring back a sort-of-newer favorite that finds itself in regular rotation at the Roediger House: one-pan pork tenderloin with whole green beans and baby Dutch potatoes. Except on those occasions when I've overcooked it, this has been a really dependable recipe that makes for us all a great meal.
Based on "One-Pan Pork Tenderloin with Green Beans and Potatoes," by Christie Morrison. In Cook's Country, October/November 2015, p. 27.
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