Tuesday night at the Roediger House was a return to a much-loved favorite: lamb and mushroom meatloaf, with smashed sweet potatoes and seasoned green beans. It's sort of a standard around here, but it's always a high standard.
"Lamb and Multi-Mushroom Meat Loaf" (p. 150) and "Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing (2011).
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