I was feeling a bit adventurous on Sunday and was hankering to try out a new dessert recipe. But I also tackled it strictly as an experiment, with little investment in it to make me fret if it was a bust and had to be completely tossed. What resulted was a semi-compromised chocolate Swiss roll cake that wasn't all that pretty but was still good enough to serve after the Monday night meal. I'll have to try another recipe for this sometime and see if it works better....
"Chocolate Roll," from Ali of GimmeSomeOven.com. [Published 04 December 2017]
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