Tuesday night's supper at the Roediger House represented a return to the Instant Pot, from which emerged a rotisserie-style seasoned whole chicken that was moist and full of great flavor. I also roasted some broccoli florets and served up more of the homemade Southern coleslaw from the previous evening. And Alabama great white sauce, to dip that chicken into...
"How to Cook Instant Pot Whole Chicken - Rotisserie Style," by Sheena from GlutenFreePressureCooker.com.
"Rotisserie Chicken Seasoning," by Judith Hanneman, The Midnight Baker.
"Alabama Great White Sauce" (p. 362), in Smoke & Spice, by Cheryl and Bill Jamison. Boston: The Harvard Common Press, 2003.
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