After a day full of appointments and rushing from one place to another, Thursday night's dinner at the Roediger House found four at the dinner table and a goal of making something satisfying but not overly complicated. It had been a good while since I last made sausage and beef manicotti, and it seemed like a good time to bring it out.
"Sausage & Beef Manicotti with Homemade Marinara," from Celebrate the Seasons: Autumn Classics from Cuisine at Home. Issue No. 6, October/November 2015, p. 18.
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