During this last week of August, the heat of summer has partially returned. With the descending sun's sharp angle of light full and strong on the back side of the house and the stirring of light breezes, a bit of grilling seemed called for last night. On the menu: glazed grilled pork chops, roasted Yukon gold potato wedges, and seasoned green beans. It was a filling meal, no doubt, but hard to resist!
"Glazed Pork Chops," in Cuisine's Celebrate the Seasons: Summertime Menus, Issue 10 (June/July 2016), p. 36-38.
No comments:
Post a Comment