Low humidity, moderate temps, and cool breezes made for a picture-perfect Friday in Winston-Salem. I could not imagine missing the opportunity to grill some ribeye steaks, which were then served up with roasted asparagus and seasoned roasted Yukon gold potato wedges. This is the biggest meal I've eaten in quite a while, and I managed to do so with very little regret. It was fantastic.
To stave off late-afternoon hunger, I went ahead and made early salads with some more of the delicious homemade Caesar dressing and some roasted sunflower seeds.
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