After my first day back at work since June on Monday (what a great summer break it's been!), I came home and saw once again on my countertop the growing pile of ripe tomatoes, now that my two plants are really starting to produce. That had an impact on the decision about dinner, which was tomato pie with fresh-cut honeydew melon slices on the side. This was a new recipe for me, and it almost gave off a hint of pizza in its taste. Overall, it was good without being smashing.
"Tomato Pie," by Linda Wasko. Found on JustaPinch.com.
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