By special request last night, I made juicy burgers on the grill, covered amply with cheese. I served them on toasted brioche buns, to boot! But for myself, I just had a salad:
It was a gorgeous night for another installment of a Roediger House reading party, held in the light summer evening breezes to be found on the second story porch:
As the evening wore into night, I can tell you that Sumner found it quite relaxing:
"Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53.
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